place the onions in a large skillet, add olive oil, turn the heat to medium, and cook for about 1 minute. add the salt, a pinch of dried rosemary and black pepper. stirring frequently until the onions are tender and soft. cook the cut sausages in the same pan over medium heat. cook until nicely browned all over. total cooking time will depend on the thickness of the sausages.
and voila..this is one of the easiest emergency food that you can serve at home.
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